Wild Game Cooking: Fowl -- Thursday, April 11, 6:00 pm

chicken-cooked.jpg
chicken-cooked.jpg

Wild Game Cooking: Fowl -- Thursday, April 11, 6:00 pm

35.00

Wild Game Cooking: Fowl: Goose and Pheasant -- Thursday, April 11, 6:00 pm. $35/person.

If you ever wanted to learn what to do with your wild game meat, or just to try some more exotic protein, these classes are for you. Two hunters that love to cook will be sharing their expertise, recipes, and samples, so make sure you get in on this culinary unique opportunity.

Quantity:
Add To Cart