Men Only Cast Iron Cooking -- Thursday, March 28, 6:00 pm

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zwilling staubs.png

Men Only Cast Iron Cooking -- Thursday, March 28, 6:00 pm

45.00

Menu of the Month, March: Men Only Cast Iron Cooking -- Thursday, March 28, 6:00 pm

Join us to explore some of our favorite dishes cooked in our favorite cookware, cast iron! We will share our tips about using and caring for your cast iron cookware. Our menu includes Coq Au Vin (French chicken braised with wine), cast iron skillet focaccia (italian flatbread), tarte tatin ( cararmelized apple upside down tart), charred green beans, and a cocktail.

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