Cast Iron Cooking -- Friday, March 22, 10:30 am

zwilling staubs.png
zwilling staubs.png

Cast Iron Cooking -- Friday, March 22, 10:30 am

45.00

Menu of the Month, March: Cast Iron Cooking -- Friday, March 22, 10:30 am

Join us to explore some of our favorite dishes cooked in our favorite cookware, cast iron! We will share our tips about using and caring for your cast iron cookware. Our menu includes Coq Au Vin (French chicken braised with wine), cast iron skillet focaccia (italian flatbread), tarte tatin ( caramelized apple upside down tart), charred green beans, and a cocktail.

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