 |
September 8
6 pm |
An Apple in Every Dish
Enjoy the tantalizing aroma and taste of America's favorite fall fruit. Barry and Meta West are back to share seasonal recipes that include Apple-Walnut Waldorf Slaw, Apple Rum Sauce drizzled over Smoked Pork Chops, Apple Crisp Muffins and unusual Apple Dumplings. Class fee is $35. |
|
September 11
11 am |
Lydia Freeberg Birthday Party
Happy Birthday Lydia!! |
|
September 16
5-9 pm |
Third Thursday
Join us for the Third Thursday fun, art and entertainment! |
|
September 20
2 pm |
KS Petroleum Demonstration
This dessert demonstration is a private party. |
|
September 21
6:30 pm |
Basic White Bread
New to yeast dough? This is a hands-on beginner level course, designed to get you familiar with the basics. Instructor is Joye Miller. Class fee is $25. |
|
September 22
10 am |
KS Motor Carriers Association
This is a private party fall appetizers demonstration. |
|
September 24
1 pm |
Basic White Bread
New to yeast dough? This is a hands-on beginner level class designed to get you familiar with the basics. Instructor is Joye Miller. Class fee is $25. |
|
September 25
10 am |
Kids Cooking from Apron Strings - Fall Season
Don't eat before you come, as we'll go through tasty recipes at each session. A menu will be available at the time of registration. Sign up for this class through www.hutchrec.com. Instructor is Josie Thompson. Class fee is $19. |
|
September 28
7 pm |
Cooking with Apron Strings
Join Apron String's Josie Thompson and whip up a wonderful meal. There will be a new menu for each month. Sign up early as we are joining with Young Professionals of Reno County to get this cooking party going. Sign up for this class through the Hutch Rec site, www.hutchrec.com. Fee is $30. |
|
September 30
7 pm |
An Evening of Fine Dining with Chef Quintin Eason
Sterling College chef, Quintin Eason, will be preparing a meal of Cinnamon Seared Duck breast with green apple truffle compote, Prawn Ceviche with watermelon jicama salad, and Roasted Figs with artisan goat cheese and local honey. Each course will be accompanied by a wine chosen by the chef.
Chef Eason studied under "good chefs dedicated to fresh and flavorful" and continues to put out food that is at the height of freshness, flavor and nutrition. Class fee is $35. |
|
October 11
6:30 pm |
Pie Crust
This hands-on class will have you ready to bake the pies for those holiday gatherings. Bring your own rolling pin, pie plate and pastry cloth to class. Instructor is Joye Miller. Class fee is $25. |
|
October 15
1 pm |
Pie Crust
This hands-on class will have you ready to bake the pies for those holiday gatherings. Bring your own rolling pin, pie plate and pastry cloth. Instructor is Joye Miller. Class fee is $25. |
|
October 19
6:30 pm |
White Whole Wheat Bread
Instructor Joye Miller will be making 100% whole wheat bread using white whole wheat flour. Join her for hands-on instruction and the recipe for this nutritious loaf of bread. Class fee is $30. |
|
October 26
6:30 pm |
Sour Dough Bread
Love the smell and taste of a sour dough loaf of bread? Joye Miller will be teaching this hands-on class and sending you home with some starter to keep you baking your own bread. Bring a pint-size container when you come to class. Fee is $30. |
|
November 20
10 am |
Kids Cooking from Apron Strings - Fall Season
Don't eat before you come, as we'll go through tasty recipes at each session. A menu will be available at the time of registration. Instructor is Josie Thompson. Sign up for this class at www.hutchrec.com. Class fee is $19. |
|
November 30
7 pm |
Cooking with Apron Strings
Join Apron String's Josie Thompson and whip up a wonderful meal. There will be a new menu for each month. Sign up early as we are joining with Young Professionals of Reno County to get this cooking party going. Sign up at www.hutchrec.com. Class fee is $30. |
|
December 7
7 pm |
Cooking with Apron Strings
Join Apron String's Josie Thompson and whip up a wonderful meal. There will be a new menu for each month. Sign up early as we are joining with Young Professionals of Reno Couny to get this cooking party going. Register for this class at www.hutchrec.com. Class fee is $30. |
