Gougere by Susie Poe
Serves: 32 slices

Ingredients:
½ cup butter
1 ¼ cup all-purpose flour
4 eggs
3 cups grated sharp cheddar cheese
1 cup grated Swiss cheese
½ teaspoon salt
¼ teaspoon pepper
1 clove garlic, minced
2 jalapeno peppers, chopped (use 1 for reduced heat)
¼ cup chopped onion
1/8 teaspoon cayenne pepper


Preparation:
Preheat oven to 375 degrees. In a medium saucepan, melt butter over medium heat. Add flour and stir until mixture forms a ball. Remove from heat and continue stirring until mixture cools. Beat in eggs, one at a time, stirring until mixture is slightly glossy and smooth. Stir in remaining ingredients. Pour batter into a greased 10” iron skillet. Bake 40 to 45 minutes or until golden brown. Cut bread into slices and serve.